Every homeowner would want a beautiful and cool kitchen. But besides aesthetics, also prepare a functional work area design in the kitchen to support your comfort in it. During this time the kitchen work area may get less attention. In fact, no matter how good the kitchen you have will feel incomplete without the planning of the zoning system or the division of the kitchen area to make it more cozy.
In some modern home designs, the kitchen is often combined with the dining room. Even some houses have exposed the position of the kitchen when they first opened the main door. That is why, at this time the type of kitchen can be divided in two, namely dry or clean kitchens and wet kitchens or dirty kitchens with different functions.
The type of kitchen may change with the development of interior design ideas, but three main activities in the kitchen certainly do not change, namely storing, cleaning, and cooking. These three things will be our focus today. Here are some easy tips to create a kitchen work area that will make it easier for you to create a cool and functional kitchen.
Division of Kitchen Work Areas
The design of the kitchen area division is known as the Kitchen Triangle or work triangle. This term refers to kitchen activities that focus around the stove, washing area, and storage cabinet. The concept of a work triangle divides the kitchen into three zones according to activities, namely cooking, washing, and storing. Arranging these three points well is the key to facilitating work and adding comfort in the kitchen. The division of work areas with zoning like this can also harmonize the whole concept of the house. The selection of furniture and kitchen layout is also considered based on needs and budget. With the division of areas, your kitchen looks more organized and makes it easy for anyone to do the kitchen work.
Kitchen Work Area Concept
First of all is a cooking zone generally placed stove and oven. This area is also equipped with preparation places to prepare food ingredients, such as peeling and cutting. To facilitate cooking activities, this area can also be brought closer to storage of spices.
Secondly there is a storage zone is a part of the kitchen specifically for storing food and cooking utensils. Place the refrigerator and storage rack of cooking utensils and eat on this side. Store food and equipment according to function so that it is easy to find.
Then finally there is a washing zone for cleaning activities before and after cooking. This area is specifically for cleaning food ingredients and cutlery and cooking utensils that have been used.
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